The Staub cast iron cocotte steamer is ideal for braising and stewing at the same time.
With the Cocotte you can cook rice in the lower part and fish in the upper part, thus obtaining a much tastier dish. And that's not all, thanks to the steamer basket you can fry some ingredients on the bottom of the pan and stew others on the top.
The matte black interior enameling is ideal for crispy braising and is very durable, metal object proof even over time.
Suitable for all types of cooktops, the blue Staub cocotte can also be put in the oven/grill, the heat will always remain well distributed inside the pan and you will have perfect cooking results. The coating inside produces the stew effect, which perfectly enhances the flavors of your food
Ideal for 4-5 people.
Size: 26 cm diameter
Capacity: 5.2 liters