The 18 cm Santoku knife is absolutely unique thanks to its honeycombed blade. The result of the ZWILLING Gourmet collection is the ideal tool for cutting meat, fish and vegetables easily and finely. The honeycombed blade has the great ability to prevent thin slices of vegetables or meat from sticking to the knife blade.

This aspect widens its field of use: you can cut and prepare ham, fish or carpaccio without having to handle it to remove it from the knife. In short, it is the right tool for many uses and is absolutely indispensable in Asian cuisine.

The 180 mm long FRIODUR blade and its high edge retention, corrosion resistance and flexibility are the result of cryogenic hardening. The ergonomic handle ensures a firm grip for safe, effortless and completely stable cutting.