Product Description

In some countries eating fruit with knives and forks is part of the table culture. For this purpose you need a light knife that conveniently cuts even the hardest fruit into two parts. With the dessert fork you cut it into pieces and bring it to your mouth - without sticky fingers. The fruit knife is set individually as a bread knife and served with the dessert fork for desserts and garnished toast. The special cutlery made of Cromargan®® is easy to care for and can be washed in the dishwasher. WMF offers fruit knives and dessert cutlery suitable for almost all cutlery models.

For the Nuova collection, designer Jutta Keil has created special cutlery for tasty moments - from the brunch cutter to the salad holder. They are used depending on the situation and taste: egg spoons for soft eggs for breakfast, espresso and latte macchiato spoons for Italian coffee specialties. With the tongs in the collection, designer André Stocker got creative and developed a universal tong, an asparagus tong and a perforated serving tong. The latter, for example, points to mozzarella and tomatoes. The specialty cutlery and non-deformable tongs are made of polished Cromargan® in a timeless, understated design and match all tableware. WMF offers the cutlery individually or in sets.