Product description

The coffee spoon, also called tea spoon, is more durable than coffee cups and its small and handy size suits both the cup and the saucer setting. It is used for stirring drinks in the cup or glass, but also for enjoying desserts.

For the Nuova collection, designer Jutta Keil has created special cutlery for tasty moments - from the brunch cutter to the salad bowl, all the way to the salad cutlery. They are used depending on the situation and taste: egg spoons for soft eggs for breakfast, espresso and latte macchiato spoons for Italian coffee specialties. With the tongs in the collection, designer André Stocker got creative and developed a universal tong, an asparagus tong and a perforated serving tong. The latter, for example, points to mozzarella and tomatoes. The specialty cutlery and non-deformable tongs are made of polished Cromargan® in a timeless, understated design and match all tableware. WMF offers the cutlery individually or in sets.