The 28 cm Staub Tajine is made of enameled cast iron and combines tradition with contemporary design.
Ideal for preparing traditional Moroccan dishes, the Staub Tajine consists of a base useful for cooking meat with spices and vegetables.
The lid is perfect for braising dishes in the oven.
The matte black inner enameling, in fact, will allow you to get a crispy and resistant braising.
In addition to the oven, you can also use it on induction stoves and classic hobs.
The tajine is a dish of Berber origin of stewed meat or fish. Its name, however, originates from the characteristic dish in which it is cooked.
Traditionally the container for cooking is entirely made of earthenware, enameled or decorated, and has a flat and circular lower part with low edges, and a conical upper part which is placed on the plate, as a lid, during cooking.