Staub cast iron Pans: tips for use

In recent years, the focus on the quality of food and the cooking methods thanks to which it is prepared has grown exponentially. The significant increase in interest in the world of cooking has, in fact, contributed to passionate many about food and gastronomy, including cooking methods.

Knowledge of the methods of using cast iron pots represents, therefore, one of the most important aspects in the preparation of dishes, as the use or correct, or not, of instruments such as these is capable of significantly influencing the quality of the final result.

Subsequently, all the advice regarding the use of the cast iron pots most appreciated and used by the great chefs of television will be provided, the Staub. Staub pots are among the most famous in the world, thanks also to their Casserole of various sizes that is the dream of any aspiring Chef: the Cocotte Staub.

What to know before using the pots?

A company that has been collaborating with world-renowned chefs and restaurants for years, Staub manufactures pots, pans and utensils for the kitchen capable of satisfying all types of needs and, above all, respecting very high quality standards. In order to facilitate the correct use of the equipment supplied, Staub provides its customers with important information regarding the use and subsequent maintenance of products such as the cast iron saucepan or the classic pot.

In this sense, the company suggests some simple operations that you can perform before the first use.

To make the best use of the products purchased, you will need to remember to rinse the pots with hot water and wait for them to dry completely. Next, Staub recommends greasing the inner surface with a little vegetable oil and heating them over low heat for a few minutes. Only at the end of this operation, the cast iron pots and pans will be ready to be used.

It is also suggested that you take some precautions before proceeding with cooking the dishes:

• the cast iron must be heated gradually, avoiding sudden exposure to the fire, so always cook slowly and let the fire (or induction) spread slowly
• choose a stove that fits the size of the pot
• use silicone or rubber kitchen utensils, avoiding those made of steel or wood
• be careful not to place the hot pot on surfaces that are not adequately protected by a trivet, as they are easily perishable by the heat transmitted by the cast iron.

Which hobs are compatible with Staub cast iron pots and pans?

Another aspect that must be taken into account before buying a pot concerns the hobs. Unlike many other products on the market, Staub cast iron pans are compatible with all types of hobs and can also be used inside the oven. At the end of cooking, you must take care to let the pan cool at room temperature for about a quarter of an hour, before adding cold water.

More attention, however, requires the use of an induction hob. In this case it is preferable to follow some simple tips before using the pots. In fact, if you have an induction hob, you should be careful to use the "booster" function carefully. In this sense, the advice is to slowly heat the pan, using moderate power for the first few minutes of cooking.

Another piece of advice, useful for not damaging the pot and, consequently, not compromising your results in the kitchen, is to not change the stove by sliding the pot, but rather lifting it carefully.

How to maintain Staub cast iron cookware?

How many times, as soon as we cook a dish, we realize that we have burned the inside of the cast iron pot or pan. This problem, which can significantly damage the quality of the food prepared, can be easily solved by careful and accurate maintenance.

First you will have to wash the pots only with hot water and dish detergent, using a non-abrasive cloth. If this is not enough to eliminate all the remnants of dirt, you will have to fill the pot with hot water and just wait for the residues to soften. Also in this case abrasive or corrosive products, polishing powders or steel wool, capable of irreparably damaging the internal surface of the pot, should be avoided.

Only once the dirt has been completely removed will it be possible to carefully dry the pot using a clean cloth.

Dishwasher safe

On the other hand, washing in the dishwasher is much simpler. Unless it has a wooden handle, each of the cast iron pots made by Staub can be placed in the dishwasher without any problem. Sometimes, however, the powerful action of the soaps and detergents used in this appliance could cause problems such as slight corrosion of the surface. Therefore, if you have a dishwasher, we recommend that you use them in Staub products, avoiding extremely frequent washing.

In order to obtain a better washing result, and eliminate all the dirt present, it is necessary to pay attention to some precautions:

• carry out a special wash for the most stubborn dirt
• do not place all the dishes face down and leave enough distance between them
• carefully place pots and pans according to their degree of soiling: those most soiled in the upper part, while those with less residue in the lower basket.

Unique cast iron pans

In conclusion, it can be said that the use of Staub cast iron pots allows you to cook all dishes flawlessly. However, it is essential to remember what you have just read. As can be easily understood, in fact, each piece proposed by this well-known company is unique and, as such, must be treated with extreme care.

With the primary objective of ensuring a high and constant quality, capable of enhancing the taste of the dish, each of the Staub cast iron pans is subjected to strict controls aimed at guaranteeing efficient operation, a considerable resistance to damage and perfect heat transmission to food.

By purchasing products of this type, you will also have a lifetime guarantee, valid from the date of purchase and valid for any manufacturing defect. However, this does not cover damage caused by incorrect use or incorrect maintenance, therefore we recommend that you follow all the procedures previously introduced.

If you are interested in reading more about Cocotte Staub take a look at 5 good reasons to buy a Cocotte Staub!

All you have to do is start cooking!